Starbucks Vanilla Bean Custard Danish Price
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Enjoy the delightful Vanilla Bean Custard Danish pastry from Starbucks Bakery Menu. It is made of vanilla bean custard that is packed in croissant dough.
The crust of it is layered with sugar which makes it a sweet and flavorful item. It is baked to perfection to give it a golden finish and add an element of crunchiness. The inner side is soft and filled with creamy essence.
The golden brown pastry perfectly complements vanilla custard. Each bite gives you a creamy and buttery crunch. Start your day with a cup of tea along with this pastry. It is also a good option for vegetarians.
Energy 230 Calories 962 J
Ingredients
- Enriched flour: Ascorbic Acid, Enzyme, Folic Acid, Niacin, Reduced Iron, Riboflavin, Thiamine Mononitrate, Wheat Flour.
- Butter: Cream (Milk), Natural Flavor
- Sour Cream: Acacia, Carrageenan, Cornstarch, Cream, Guar Gum, Lactic Acid, Locust Bean Gum, Milk, Nonfat Dry Milk, Whey
- Vanilla Extract
- Sugar
- Natural Milk Flavor
- Ground Vanilla Beans
- Natural Flavor
- Yeast
- Water
- Salt
- Dough Conditioner: Ascorbic Acid, Enzyme, Vital Wheat Gluten, Xanthan Gum
- Wheat Sourdough: Fermented Wheat Flour, Water
Allergens
- Milk
- Wheat
Nutrition Report
| Nutrients | Per Portion |
|---|---|
| Protein | 4g |
| Dietary Fiber | 0g |
| Cholesterol | 30mg |
| Sodium | 300mg |
| Trans Fats | 0g |
| Sugars | 12g |
| Total Fats | 9g |
| Total Carbohydrate | 32g |
| Saturated Fats | 5g |
Review
It is an alternative pastry Cheese Danish. The sugar-layered croissant dough with a rich and sweet vanilla bean custard center provides a rich, aromatic, and creamy taste with a hint of vanilla flavor.
It is crispy and golden brown from the outside with a signature look that makes it a more inviting sweet treat. It is perfectly combined with any Starbucks meal as a sweet drink or goes well with any hot drink.
You can enjoy it at any time from the Starbucks menu. However, it has some allergens such as milk and wheat, so, be aware of allergens and take care of your health.
Interesting Facts about Vanilla Bean Custard Danish
- It is said to have originated in Denmark in the 19th century.
- It was declared Denmark’s official national pastry in 2016, due to being most loved by fans.
- It was introduced at the Starbucks menu in January 2024 as a part of their winter menu.
- It was initially a limited-time offer, but now a part of the permanent menu.
Customization & Pairing Options for Vanilla Bean Custard Danish
Customization Options
- Warm It Up: Ask the barista to warm the danish for a soft, melty bite.
- Add Sweetness: Pair with honey or a side of jam if you want it extra sweet.
- Milk Alternatives: Enjoy it with drinks using almond, oat, or soy milk for a dairy-free twist.
- Less Sweet Drinks: Go with a simple latte or black coffee if you want less sweetness overall.
Pairing Suggestions
Coffee Drinks
- Americano – Balances the sweetness with a bold espresso flavor.
- Cappuccino – Adds a creamy touch without overwhelming sweetness.
- Iced Latte – Perfect if you want a cool and refreshing combo.
Tea Options
- Chai Latte – Spicy tea pairs well with the vanilla flavors.
- Earl Grey Tea – Light floral notes complement the custard.
Other Snacks
- Fruit & Nut Mix – Adds a crunchy, salty contrast.
- Berry Trio Yogurt Parfait – A fruity treat to balance the rich danish.
