Oleato golden foam Iced Shaken Espresso with Toffeenut

Oleato Golden Foam Iced Shaken Espresso with Toffeenut is a tasty treat on the Starbucks Cold Coffee Menu.

Price: $6.95

It is a fine blend of smooth espresso, creamy Golden foam, and sweet toffee nut flavor, all shaken together over ice for a refreshing experience. The coffee is topped with vanilla cream which is filled with Partanna virgin oil.

It offers a refreshing coolness that balances the warmth of the espresso and the richness of the foam. The coffee is strong and tasty, while the creamy foam adds a smooth touch. It is perfect for any time of the day.

Energy  310 Calories 1297 J

Check Starbucks Menu

Ingredients

• Brewed Espresso
• Ice
• Golden Foam: Cream (Cream, Carrageenan, Mono and Diglycerides), Extra Virgin Olive Oil, Milk, Potassium Sorbate, Sugar, Vanilla Syrup (Citric Acid, Natural Flavors, Sugar, Water)
• OATMILK: Calcium Carbonate, Canola Oil, Dicalcium Phosphate, Dipotassium Phosphate, Oats, Riboflavin, Sea Salt, Tricalcium Phosphate, Vitamin A, Vitamin B12, Vitamin D2, Water.
• Toffee Nut Syrup: Citric Acid, Natural Flavor, Salt, Sodium Benzoate, Sugar, Water

Nutrition Report

Our Review

Oleato Golden Foam Iced Shaken Espresso with Toffeenut is available on the Starbucks menu in different serving sizes. The oat milk adds a creamy touch and natural sweetness to this drink and rspress provides a bold and rich flavour. The oat milk is vegan and is made with high-quality oats and other ingredients. 

However, the toffee nut syrup and golden foam at the top of the glass add a smooth and creamy touch with an extra sweet flavor. You can pair it with various items, such as cheese Danish, glazed doughnuts, or vanilla bean custard Danish, for a complete meal experience. 

Cool Info About Oleato Golden Foam Iced

• “Oleato is Starbucks’s first beverage, which features Partana extra virgin olive oil, which is sourced from Italy.”
• “This shaken espresso was introduced by inspiring the traditional Italian practice of enjoying espresso with a drizzle of olive oil.”
• “The “Golden Foam” in the name refers to the creamy, frothy layer that forms on top of the drink after it’s shaken.”
• “Starbucks occasionally introduces limited-time offerings like the Oleato Golden Foam Iced Shaken Espresso with Toffeenut to add excitement to its menu.”

Customization & Pairing Options

Customization Options

• Milk Choices: Swap the default milk with oat, almond, soy, or coconut milk for a dairy-free option.
• Syrup Additions: Add extra flavors like vanilla, caramel, or hazelnut to enhance the sweetness.
• Caffeine Adjustments: Ask for decaf, half-caf, or extra espresso shots if you want more energy.
• Sweetness Control: Request fewer or extra pumps of toffeenut syrup to adjust the sweetness to your liking.
• Extra Toppings: Add whipped cream, caramel drizzle, or a sprinkle of cinnamon for more flavor.
• Temperature Option: Though it’s served iced, you can ask for it as a hot drink if preferred.

Pairing Options

• Pastries and Snacks:
  • Butter Croissant: Soft and buttery to balance the rich coffee.
  • Almond Croissant: Pairs perfectly with the nutty toffeenut flavor.
  • Chocolate Chip Cookie: Sweet and rich to complement the espresso.
• Other Beverages:
  • Cold Brew: Enjoy alongside for a double coffee experience.
  • Iced Caramel Macchiato: Another sweet and smooth drink to enjoy together.