Starbucks Dragon Drink Price & Nutrition
Dragon Drink is a tropical-inspired beverage available on the Starbucks Refreshers Beverage Menu.
dragon drink Tall Price: $5.95
It is prepared by combining fresh mango and dragonfruit with sweet coconut milk. A scoop of dried dragonfruit pieces is added to it. This drink is served with ice cubes to make it cool and more refreshing.
Each sip will fill your mouth with a delightful and creamy flavor of Dragon Drink. It is great fun to treat yourself with it in the fall. It is a healthy option at Starbucks to keep yourself hydrated.
Energy 110 Calories 460 J
Energy Content
- Tall: 110 Cal, 460 J
- Grande: 130 Cal, 544 J
- Venti: 190 Cal, 795 J
- Trenta: 270 Cals, 1130 J
MEAL Prices
- Tall Price: $5.95
- Grande Price: $6.25
- Venti Price: $6.75
- Trenta Price: $7.15
Ingredients
- Mango Dragonfruit Refreshers Base: Citric Acid, Natural Flavors, Natural Green Coffee Flavor, Rebaudiside-a, Sugars (Sugar, White Grape Juice Concentrate), Water.
- Coconut Milk: Cane Sugar, Coconut Cream, Coconut Water Concentrate, Contains 2% or less of Corn Dextrin, Gellan Gum, Guar Gum, Natural Flavors, Sea Salt, Tricalcium Phosphate, Vitamin A Palmitate, Vitamin D2, Water, Xanthan gum
- Freeze-Dried Dragonfruit Pieces
- Ice
Nutrition Report
| Nutrients | Per Portion | |||
| Tall | Grande | Venti | Trenta | |
| Caffeine | 35mg | 45mg | 70mg | 90mg |
| Protein | 1g | 1g | 1g | 1g |
| Dietary Fibre | 1g | 1g | 1g | 1g |
| Cholesterol | 0mg | 0mg | 0mg | 0mg |
| Sodium | 50mg | 65mg | 95mg | 125mg |
| Trans Fat | 0g | 0g | 0g | 0g |
| Sugars | 18g | 23g | 34g | 46g |
| Total Fat | 2g | 3g | 4g | 6g |
| Total Carbs | 21g | 26g | 38g | 53g |
| Saturated Fat | 2g | 2.5g | 3.5g | 4.5g |
Fun Facts and Trivia
- “It was introduced on the Starbucks Beverage Menu in 2019.”
- “It is well known for its stunning appearance and fruity taste, making it a favorite among customers.”
- It has gained Instagram popularity, as many fans posted it with good reviews.”
- “It was initially introduced as a limited-time offering, but due to its popularity it is now a permanent menu item.”
