Chicken Pot Pie Noodle Skillet Recipe

I just made this Chicken Pot Pie Noodle Skillet Recipe, and I have to say, it’s a game-changer for weeknight dinners. It has all the comforting, creamy goodness of a classic chicken pot pie, but it comes together in a single skillet in under 30 minutes.

The egg noodles soak up the savory sauce perfectly, and using a rotisserie chicken makes it incredibly simple. This dish brought so much warmth and flavor to my dinner table with minimal effort, and I’m so excited to share how you can make it too.

Ingredients You’ll Need

Here are the ingredients that bring this cozy skillet meal to life.

• 10 ounces egg noodles – These are perfect for the dish as their tender texture and ability to absorb the creamy sauce is unmatched. Wide egg noodles work best.
• 2 tablespoons unsalted butter – This forms the base of the sauce, adding a rich flavor. Using unsalted butter allows you to control the saltiness of the final dish.
• 1 sweet onion, diced – A sweet onion adds a mild, aromatic sweetness that complements the savory flavors without being overpowering.
• 3 cloves garlic, minced – Freshly minced garlic provides the best flavor. I recommend avoiding the jarred kind as it can have a tinny taste.
• 2 teaspoons Italian seasoning – This blend of dried herbs like oregano, basil, and thyme adds a balanced, savory depth to the sauce.
• 1 1/2 cups frozen peas and carrots, thawed – Using a thawed frozen mix is a great time-saver. Just make sure they are fully thawed to avoid adding excess water to the sauce.
• 2 tablespoons all-purpose flour – This is the key to thickening the sauce, creating that classic creamy pot pie consistency.
• 1 cup chicken broth – Use a low-sodium broth to better manage the salt level. It adds a savory, foundational flavor to the sauce.
• 1 cup heavy cream – This gives the skillet its signature rich and creamy texture. For the best results, don’t substitute with milk.
• 1 1/2 cups cooked chicken breast, cut into small cubes – A rotisserie chicken is my secret weapon for this recipe. It’s flavorful, tender, and saves a lot of time.
• Salt & Pepper to taste – Season as you go to build layers of flavor.

Note: The ingredient quantities listed will yield approximately 6-8 servings.

Variations

Feel free to customize this recipe to suit your tastes or dietary needs.

• Dairy-Free Option: You can make this dish dairy-free by substituting the unsalted butter with a plant-based butter and the heavy cream with full-fat coconut milk or a dairy-free cream alternative.
• Add More Veggies: Feel free to add other vegetables like corn, green beans, or mushrooms. Sauté the mushrooms with the onions for the best flavor.
• Flavor Enhancers: A splash of white wine added after cooking the onions can deepen the flavor. A pinch of nutmeg can also enhance the creamy sauce. For a bit of freshness, stir in some chopped fresh parsley at the end.
• Different Protein: You can easily swap the chicken for cooked, shredded turkey, which is a great way to use up holiday leftovers.

Cooking Time

This recipe is designed to be quick and easy for any night of the week.

• Prep Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes

Equipment You Need

You only need a few basic kitchen tools to make this dish.

• Large Skillet or Dutch Oven: This is for cooking the sauce and combining all the ingredients in one pot.
• Large Pot: You’ll need this to boil the egg noodles separately before adding them to the skillet.
• Cutting Board and Knife: For dicing the onion and mincing the garlic.
• Measuring Cups and Spoons: To ensure you have the right proportions for all your ingredients.
• Wooden Spoon or Spatula: For stirring everything together in the skillet.

How to Make Chicken Pot Pie Noodle Skillet Recipe

This dish comes together quickly in a few straightforward steps. The process involves creating a creamy vegetable sauce, then combining it with cooked noodles and chicken for a hearty one-pan meal. It’s a simple method that delivers maximum comfort food flavor with minimal cleanup.

Step 1: Cook the Noodles

Begin by cooking the egg noodles according to the package directions until they are al dente. This is important because they will continue to cook slightly when added to the skillet later, and you don’t want them to become mushy. Once they are done, drain them well and set them aside.

Step 2: Sauté the Aromatics and Vegetables

In a large skillet, melt the butter over medium-high heat. Add the diced onion, minced garlic, Italian seasoning, and the thawed peas and carrots. Season with a pinch of salt and pepper. Cook for about 3 minutes, stirring occasionally, until the onions become soft and translucent. This step builds the foundational layer of flavor for the dish.

Step 3: Create the Creamy Sauce

Sprinkle the all-purpose flour over the vegetables in the skillet and stir until everything is well combined. Let the flour cook for about a minute to remove any raw taste. Slowly pour in the chicken broth and heavy cream while stirring continuously. Bring the mixture to a boil, then reduce the heat to a simmer. Continue to stir occasionally until the sauce has thickened, which should take about 5 minutes.

Step 4: Combine and Serve

Once the sauce has thickened, add the drained pasta and the cooked chicken to the skillet. Stir everything together gently until the noodles and chicken are fully coated in the creamy sauce. Taste and adjust the seasoning with more salt and pepper if needed. Serve the chicken pot pie noodle skillet hot and enjoy immediately.

Additional Tips for Making this Recipe Better

After making this a few times, I’ve picked up a couple of tricks that take it to the next level.

• I found that adding a small pinch of nutmeg to the cream sauce really elevates the flavor and gives it that classic pot pie taste. It’s a subtle change but makes a noticeable difference.
• Make sure not to overcook the noodles initially. Cooking them just until al dente is key because they will absorb some of the sauce in the skillet, and this prevents them from getting too soft.
• I like to let the finished dish sit for a few minutes off the heat before serving. This allows the sauce to thicken up just a little bit more and cling perfectly to the noodles.
• For an extra touch of richness, I sometimes stir in a handful of shredded cheddar or Gruyère cheese at the very end until it’s just melted.

How to Serve Chicken Pot Pie Noodle Skillet Recipe

This dish is a hearty, all-in-one meal, but a few simple touches can make it even more special. Serve it directly from the skillet for a rustic, family-style feel. For a bit of freshness and color, garnish each serving with freshly chopped parsley or chives. You can also serve it with a side of flaky biscuits or crusty bread to soak up any extra sauce. A simple green salad with a light vinaigrette also pairs wonderfully, providing a fresh contrast to the creamy skillet.

Nutritional Information

Here is an approximate nutritional breakdown per serving.

• Calories: 450-550 kcal
• Protein: 25-30 g
• Carbohydrates: 40-50 g
• Fat: 20-25 g

Make Ahead and Storage

This recipe is great for planning ahead and stores well for leftovers.

Storing

To store leftovers, allow the skillet to cool completely before transferring it to an airtight container. It will stay fresh in the refrigerator for up to 3-4 days.

Freezing

You can freeze this dish, though the texture of the noodles and cream sauce may change slightly upon reheating. Store it in a freezer-safe container for up to 2 months.

Reheating

Reheat leftovers gently in a skillet over medium-low heat, adding a splash of milk or chicken broth to loosen the sauce as it warms. You can also microwave individual portions until heated through.

Why You’ll Love This Recipe

Here are a few reasons why this skillet meal is sure to become a new favorite.

• Quick and Easy: This entire meal comes together in under 30 minutes, making it the perfect solution for busy weeknights when you need a delicious dinner on the table fast.
• One-Skillet Meal: With the exception of boiling the noodles, everything is cooked in a single skillet. This means fewer dishes to wash and a much easier cleanup process.
• Comfort Food Classic: It delivers all the beloved, cozy flavors of a traditional chicken pot pie but in a deconstructed, pasta-based form that is both comforting and satisfying.
• Highly Versatile: The recipe is easy to adapt with different vegetables, proteins, or seasonings. It’s a great way to use up leftover chicken or vegetables you have on hand.