Buffalo Chicken Bombs Recipe

When I first tried making these Buffalo Chicken Bombs Recipe, I wasn’t sure what to expect – but wow, what a pleasant surprise! I’ve made this recipe countless times now, and it never fails to impress everyone at the table. The combination of tender buffalo chicken wrapped in flaky biscuit dough creates the perfect bite-sized comfort food that’s both crispy and creamy. 

I love how simple it is to put together, especially when I’m using leftover rotisserie chicken from dinner the night before. These little golden parcels have become my go-to appetizer for game day, family gatherings, and even quick weeknight dinners when I want something special without the fuss.

Ingredients You’ll Needed

Here’s what you’ll need to create these delicious buffalo chicken bombs:

• 1 ½ cups cooked chicken, shredded (rotisserie chicken works perfectly and saves time)
• ¼ cup buffalo sauce (Frank’s RedHot is my favorite, but use your preferred brand)
• ⅓ cup mozzarella cheese, freshly shredded (avoid pre-shredded for better melting)
• 1 (8-count) can refrigerated buttermilk biscuits (I prefer Pillsbury for consistent results)
• 2 tablespoons butter, melted (salted butter adds extra flavor)
• 1 tablespoon fresh parsley, chopped (dried parsley works too, but fresh is brighter)
• ½ teaspoon garlic powder (don’t substitute with garlic salt as it’ll make them too salty)
• 2 tablespoons ranch or blue cheese dressing for serving

Note: This recipe serves 8 people as an appetizer or 4 people as a main dish.

Variations

Want to customize your buffalo chicken bombs? Here are some delicious alternatives:

• Dairy-Free Option: Replace mozzarella with dairy-free cheese shreds and use plant-based butter for brushing.
• Spice Level Adjustments: Use mild buffalo sauce for sensitive palates, or add a pinch of cayenne pepper to the chicken mixture for extra heat.
• Cheese Variations: Try sharp cheddar, pepper jack, or a blend of cheeses for different flavor profiles.
• Protein Swaps: Substitute the chicken with cooked ground turkey, pulled pork, or even cooked shrimp for variety.
• Add-ins: Mix in diced celery for crunch, cream cheese for extra creaminess, or chopped green onions for freshness.

Cooking Time

• Prep Time: 15 minutes
• Cooking Time: 15 minutes 
• Total Time: 30 minutes

Equipment You Need

Essential tools to make prep and baking smooth and simple.

• Rolling pin: for flattening the biscuit dough evenly
• Medium mixing bowl: to combine the buffalo chicken mixture
• Baking sheet: for baking the bombs (no greasing needed)
• Small bowl: for mixing the butter topping
• Pastry brush: for applying the garlic butter finish
• Clean work surface: for rolling out the biscuits

How to Make Buffalo Chicken Bombs Recipe?

Let me walk you through this simple process that transforms basic ingredients into something extraordinary. The key to perfect buffalo chicken bombs lies in proper preparation and timing. I’ve learned through trial and error that taking your time with each step ensures the best results. Don’t rush the sealing process – it’s what keeps all that delicious filling inside during baking.

Preparing the Oven and Filling

Start by preheating your oven to 375°F (190°C) – this temperature gives you that perfect golden-brown exterior without overcooking the biscuits. In your medium mixing bowl, combine the shredded chicken with the buffalo sauce, making sure every piece is well-coated. The sauce should cling to the chicken without being too wet or too dry. Add the mozzarella cheese and gently fold it in, ensuring even distribution throughout the mixture.

Rolling and Filling the Biscuits

Remove the biscuits from the can and place them on your clean work surface. Using your rolling pin, gently flatten each biscuit to about ⅛-inch thick – be patient here as rushing can cause tears. I’ve found that letting the biscuits come to room temperature for a few minutes makes them easier to roll. Place about 2-3 tablespoons of the buffalo chicken mixture in the center of each flattened biscuit, being careful not to overfill as this can cause leaking during baking.

Sealing and Baking

This is the crucial step that determines whether your bombs hold together or fall apart. Carefully bring the edges of each biscuit up and around the filling, pinching and twisting the seams tightly to create a secure seal. Place each sealed bomb seam-side down on your ungreased baking sheet, leaving about 2 inches between each one for even cooking. Bake for 15 minutes or until they’re golden brown and sound hollow when tapped – resist opening the oven door too early as this can cause temperature fluctuations.

Final Touches

While the bombs are still hot from the oven, prepare your garlic butter topping by mixing melted butter, chopped parsley, and garlic powder in a small bowl. Immediately brush this mixture over the hot bombs – the heat helps the flavors penetrate and creates that irresistible shiny finish. Serve them warm with your choice of ranch or blue cheese dressing on the side for the complete buffalo experience.

Additional Tips for Making This Recipe Better

Based on my experience making these countless times, here are my top tips for success:

• I always let my rotisserie chicken cool completely before shredding – warm chicken releases too much moisture and can make the filling soggy
• When rolling the biscuits, I dust my rolling pin lightly with flour to prevent sticking, but I avoid using too much, as it can make them tough
• I’ve learned to test one bomb first – if the seam opens during baking, I know to pinch the others more tightly before they go in
• For extra flavor, I sometimes mix a tablespoon of cream cheese into the buffalo chicken mixture it makes them incredibly creamy
• I always make extra garlic butter because everyone wants more brushed on top after they try them

How to Serve Buffalo Chicken Bombs?

These versatile little bombs work wonderfully in so many different settings. For casual gatherings, I arrange them on a large platter with small bowls of ranch and blue cheese dressing in the center, along with celery sticks for the authentic buffalo experience. 

When serving as a main dish, I pair them with a crisp green salad and maybe some sweet potato fries to balance the richness. For game day parties, I keep them warm in a slow cooker on the “warm” setting and provide toothpicks for easy grabbing. 

Credit IG: campbells

Nutritional Information

Here’s what you can expect from each buffalo chicken bomb:

• Calories: 216 per serving (based on 8 servings total)
• Protein: 14g – excellent source of lean protein from the chicken 
• Carbohydrates: 11g – primarily from the biscuit dough
• Fat: 13g – includes healthy fats from cheese and moderate amounts from butter

Make Ahead and Storage

These buffalo chicken bombs are perfect for meal prep and entertaining planning.

Make Ahead: You can assemble the bombs completely up to 4 hours before baking and store them covered in the refrigerator. Just add an extra 2-3 minutes to the baking time if cooking straight from the fridge.

Storage: Leftover bombs keep well in the refrigerator for up to 3 days in an airtight container. They maintain their texture better than most leftover bread-based foods.

Reheating: I reheat them in a 350°F oven for 5-7 minutes to restore the crispy exterior, though they’re also decent reheated in the microwave for 30-45 seconds if you’re in a hurry.

Why You’ll Love This Recipe?

Here are the compelling reasons this recipe has become such a favorite in my kitchen:

• Incredibly Simple: With just 8 ingredients and 30 minutes total time, these bombs prove that impressive food doesn’t require complicated techniques or exotic ingredients.
• Perfect for Any Occasion: Whether you’re hosting a Super Bowl party, need a quick weeknight dinner, or want to bring something special to a potluck, these bombs fit the bill every time.
• Kid-Friendly Champion: Even picky eaters love these because the buffalo flavor is mild enough for sensitive palates, while adults can amp up the heat with extra sauce on the side.
• Budget-Friendly Brilliance: Using rotisserie chicken and simple pantry staples makes this an economical recipe that feeds a crowd without breaking the bank.
• Customization Heaven: The basic recipe serves as a canvas for endless variations, from different proteins to various cheese combinations, making it a recipe you’ll never get tired of making.