Starbucks Spicy Pineapple Price & Nutrition
Spicy Pineapple is a wonderful drink available on the Starbucks beverage menu.
spicy pineapple Tall Price: $5.95
It is prepared by mixing fresh lemonade and pineapple passionfruit. A chili powder blend is added to this drink to make it a bit spicy. On top of this, ice cubes are added for a cool and reviving touch, making it a refreshing drink.
Lastly, the diced and frozen pineapple pieces are mixed with this beverage, giving an appealing look. It is pure bliss on a hot summer day. You can avail it in four different sizes: Tall, Grande, Venti, and Trenta.
Energy 150 Calories 628 J
Energy Content
- Tall: 150 Cal, 628 J
- Grande: 200 Cal, 837 J
- Venti: 280 Cal, 1172 J
- Trenta: 380 Cals, 1590 J
MEAL Prices
- Tall Price: $5.95
- Grande Price: $6.25
- Venti Price: $6.75
- Trenta Price: $7.15
Ingredients
- Lemonade: Lemon Juice, Lemon Oil, Sugar, Water
- Spicy Chili Powder Blend: Ancho Chili Powder, Cayenne Pepper, Chili Powder, Citric Acid, Ground Rice Hulls, Maltodextrin, Natural Flavor, Paprika, Salt, Sugar
- Pineapple Passionfruit Refreshers Base: Beta Carotene (for color), Citric Acid, Green Coffee Extract (for flavor), Natural Flavors, Rebaudioside a, Sugars (Sugar, White Grape Juice Concentrate), Water.
- Freeze Dried Pineapple
- Ice
Nutrition Report
| Nutrients | Per Portion | |||
| Tall | Grande | Venti | Trenta | |
| Caffeine | 40mg | 55mg | 80mg | 105mg |
| Protein | 0g | 1g | 1g | 1g |
| Dietary Fibre | 0g | 0g | 1g | 1g |
| Cholesterol | 0mg | 0mg | 0mg | 0mg |
| Sodium | 150mg | 220mg | 290mg | 370mg |
| Trans Fat | 0g | 0g | 0g | 0g |
| Sugar | 31g | 41g | 59g | 79g |
| Total Fat | 0g | 0g | 0.5g | 0.5g |
| Total Carbs | 37g | 50g | 70g | 94g |
| Saturated Fat | 0g | 0g | 0g | 0g |
Fun Facts and Trivia
- “The Spicy Pineapple drink got inspiration from traditional practices from the areas where the sweet and spicy combination is common”
- “This spicy drink has roots in cuisines from around the world, for example in Thai cuisine, the spicy pineapple salad”
- “It is introduced seasonally, especially during warmer months”
